It’s official. Castle Rock is getting an annual EPIC Louisiana style crawfish boil kicking off Saturday, March 2nd 2019 kicking off at 11AM.
The crawfish will arrive alive from Louisiana on March 1st and be cooked with onions, lemons, sausage, corn, potatoes. The crawfish will be cooked in a spice blend mix and let them soak once cooked to absorb all of the flavors.
The 1st annual Crawfish Boil is the joint creation from 4 local businesses owners who have an equal, uncompromised passion for this delicious southern tradition and great parties.
Sean Hakes is the Founder & CEO of CRCO, George Goodman of Burly Brewing Company, Beau Wimberly of Rocky Mountain Precision Services, and finally, Brandon Cant from the amazing Coast2Coast Food Truck.
Crawfish not your style? No worries, Brandon Cant from Coast2Coast Food Truck will be there to serve up Chicken and Sausage Gumbo, Cajun Shrimp, Tacos with Mango Salsa, Red Beans and Rice with Sausage, Bread Pudding with Rye Barrel Aged Rye Porter Caramel Sauce!
The festival will be accompanied by live entertainment from Grayson Little, games, events and much more.
DAY OF THE EVENT:
ALL YOU CAN EAT: $42.99
BY THE POUND: $14.99
The event kicks off at 11:00 AM. Make sure you show up early, and hungry and will continue to go until the crawfish runs out!
This event will happen regardless of rain, snow or shine! We look forward to seeing you there.